One of my best tips for keeping the food shop down to £20 a week is to do a full stocktake every now and then of what’s in the cupboard, fridge and freezer. Let me explain how it works.
One of my best tips for keeping the food shop down to £20 a week is to do a full stocktake every now and then of what’s in the cupboard, fridge and freezer. Let me explain how it works.